Olives

Olives are the fruits of the olive tree, ripe black olives and unripe green ones are used in cooking. Black olives are also made from green by oxidizing them in an alkaline solution. Olives are used to produce olive oil, consumed independently and are included in many recipes.

Halloween Appetizer Plate

Halloween Appetizer Plate - There are no special dishes or recipes for celebrating Halloween.

Cold Pasta with Spinach Pesto

Cold pasta with spinach pesto is an Italian recipe that is prepared in the summer.

Bloody Eggs

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Murcian salad – recipe with photo, Spanish cuisine

Murcian Salad (La ensalada murciana)

Murcian salad – This is a typical salad, one of the many traditionally prepared on the banks of the Segura (Murcia).

Focaccia with Olives and Garlic

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Greek Salad

Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.

Chicken with Olives and Peppers

Chicken with olives and peppers – a Greek food recipe, it is not necessary to use whole chicken.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Braid Filled (Treccia ripiena)

Braid Filled (Treccia ripiena) – an Italian cuisine recipe, each braid has its own filling: salami, cheese and olives.

Sicilian caponata - recipe with photo, Gordon Ramsay

Sicilian Caponata by Gordon Ramsay

Sicilian Caponata - Gordon Ramsay's recipe, caponata is a vegetable stew with Mediterranean ingredients.

Tzatziki

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Lamb Tagine with Lemon and Green Olives

Lamb tagine with lemon and green olives is a Moroccan recipe, this recipe is a classic tagine recipe.

Olive Rosemary Focaccia

Olive rosemary focaccia - an Italian recipe, rosemary makes Italian bread very fragrant.

Olive and Feta Stuffed Mushrooms

Olive and feta stuffed mushrooms - a recipe for Greek cuisine, when baking, you can add wine to a baking sheet.

Bryndza Cheese Omelette

Bryndza cheese omelette is a recipe for Bulgarian cuisine, the omelette is very airy, it can be decorated with herbs.

Smoked Chicken and Pickled Onion Pizza

Smoked chicken and pickled onion pizza is a recipe for Italian cuisine, a good pizza is always a holiday.

Stuffed Rice Balls Onigiri

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Crispy Pork Pockets (Chilindrnas)

Crispy pork pockets (chilindrnas) - a Mexican recipe, crispy pockets with stuffing.

Salad with Champignons, Olives and Cheese

Salad with champignons, olives and cheese – spanish cuisine recipe, fresh and light salad.

White Bean Salad with Vegetables

White bean salad with vegetables – Turkish cuisine recipe, very hearty and tasty salad, beans can be boiled in advance.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Onion and Olive Salad

Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.