Olives

Olives – recipe ingredient

Olives are the fruits of the olive tree, ripe black olives and unripe green ones are used in cooking, the name of black olives as olives is not entirely correct. Black olives are also made from green by oxidizing them in an alkaline solution. Olives are used to produce olive oil, consumed independently and are included in many recipes.

Recipes that use olives

Murcian Salad (La ensalada murciana)
Murcian Salad (La ensalada murciana)
Focaccia with Olives and Garlic
Focaccia with Olives and Garlic
Greek Salad
Greek Salad
Chicken with Olives and Peppers
Chicken with Olives and Peppers
Baked Eggplant Appetizer
Baked Eggplant Appetizer
Braid Filled (Treccia ripiena)
Braid Filled (Treccia ripiena)
Chicken Sandwiches
Chicken Sandwiches
Salad with Champignons, Olives and Cheese
Salad with Champignons, Olives and Cheese
White Bean Salad with Vegetables
White Bean Salad with Vegetables
Bean Salad
Bean Salad
Onion and Olive Salad
Onion and Olive Salad
Sandwiches with Olives
Sandwiches with Olives
Grilled Eggplant Salad
Grilled Eggplant Salad