Recipes with Olives

Olives – recipe ingredient

Olives are the fruits of the olive tree, ripe black olives and unripe green ones are used in cooking. Black olives are also made from green by oxidizing them in an alkaline solution. Olives are used to produce olive oil, consumed independently and are included in many recipes.

Bloody Eggs

Bloody eggs are a German recipe, a simple appetizer, but for Halloween.

Focaccia with Olives and Garlic

Focaccia with olives and garlic – recipe for cooking Italian cuisine, focaccia is a flat cake with the addition of various herbs.

Moroccan Chicken

Moroccan chicken - tender chicken meat with a slight taste of olives and cinnamon aroma - a win-win option.

Greek Salad

Greek salad is easy and quick to cook, the main ingredients in its composition are olives and feta cheese.

Baked Eggplant Appetizer

Baked eggplant appetizer – a Greek cuisine recipe, vinegar in an appetizer can be replaced with lemon juice.

Tzatziki

Tzatziki is a traditional Greek recipe, cooked on the basis of thick yogurt, cucumbers and greens, best served cold.

Bryndza Cheese Omelette

Bryndza cheese omelette is a recipe for Bulgarian cuisine, the omelette is very airy, it can be decorated with herbs.

Pork Pate with Olives

Pork pate with olives - a recipe for French cuisine, an appetizer option for preparing pork dishes.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Onion and Olive Salad

Onion and olive salad – Bulgarian cuisine recipe, very light salad, vinegar can be replaced with lemon juice.

Grilled Eggplant Salad

Grilled eggplant salad – a national dish of Turkish cuisine, such a salad can be cooked on the grill or on coals.

Sandwiches with Olives

Sandwiches with Olives – recipe for Bulgarian cuisine, bread for sandwiches with olives can be lightly fried.