Smoked Chicken and Pickled Onion Pizza

Name: Smoked Chicken and Pickled Onion Pizza
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Italian Cuisine
Ingredients: 250 g Wheat Flour; 150 ml Water; 1 tbsp Dry Yeast; 1 tbsp Olive Oil; 0.5 tsp Salt; 4 pcs Smoked Chicken Wings; 1-2 pcs Onion; 6 pcs Olives; 1 pcs Bell Pepper; 1 tbsp Ketchup; 150 g Hard Cheese; 1 pcs Bay Leaf; 1 pcs Clove; 1 tsp Mustard Seeds; 6 pcs Black Pepper

Smoked chicken and pickled onion pizza - recipe with photo, Italian cuisine

Cooking Time:
1 hour 30 min. Recipe Yield:
8 servings Difficulty:
Medium recipe

Smoked chicken and pickled onion pizza is an Italian recipe, delicious pizza is always a holiday. A well-prepared pizza can lift your spirits. In pizza, everything is important - both the dough and the filling, any of them can ruin the pizza. If you order a pizza, something is always wrong - either there is little cheese, or toppings, or the dough is not baked or dry. It is best to cook pizza at home, especially since it is not so difficult.

Recipe Ingredients

For Dough

Wheat Flour 250 g

Water 150 ml

Dry Yeast 1 tbsp

Olive Oil 1 tbsp

Salt 0.5 tsp

For Filling

Smoked Chicken Wings 4 pcs

Onion 1-2 pcs

Olives 6 pcs

Bell Pepper 1 pcs

Ketchup 1 tbsp

Hard Cheese 150 g

Bay Leaf 1 pcs

Clove 1 pcs

Mustard Seeds 1 tsp

Black Pepper 6 pcs

Cooking Recipe

For the recipe smoked chicken and pickled onion pizza, peel the onion, cut into rings of approximately 5 mm. Heat the liquid from under the olives, add mustard seeds, bay leaf, cloves, peppercorns and bring to a boil. After that, put the chopped onion into the prepared marinade and marinate, shaking occasionally.

While the onion is marinating, prepare the pizza dough. Dilute the yeast in warm water, add salt, sugar, butter, mix and gradually add the sifted flour. Knead a smooth dough and put in heat for 1 hour.

Put the pickled onions in a preheated pan with marinade and fry it until soft. After the pizza dough is suitable, roll out a thin circle, grease with tomato sauce, put the fried onions and sprinkle with grated cheese.

Cut the meat off the wings and spread over the pizza. Remove the seeds and membranes from the pepper, cut thinly and put on pizza. Cut the olives in half and also spread over the pizza. Then transfer the chicken pizza to a lightly greased baking sheet and place in the oven, preheated to 200°C (390°F). Bake pizza with smoked chicken and pickled onions for 25-30 minutes, and then cut into pieces and serve.

Italian Cuisine

Pizza

Baking and Desserts