Donuts
Cooking Time:
3 hours Recipe Yield:
40-50 pcs Difficulty:
Medium recipe
3 hours Recipe Yield:
40-50 pcs Difficulty:
Medium recipe
Donuts – an American cuisine recipe, airy and delicious donuts that you cannot refuse. When you cut a hole in donuts, mugs of dough remain, these mugs can also be fried and you will get very neat and equally tasty balls.
Recipe Ingredients
Wheat Flour
800
g
Milk
450
ml
Dry Yeast
3
tsp
Butter
60
g
Egg Yolk
3
pcs
Cognac
50
ml
Vanilla Sugar
1-2
tsp
Sugar
4
tbsp
Salt
0.5
tsp
Powdered Sugar
100-150
g
Cooking Recipe
Heat vegetable oil in a deep frying pan and gently dip the donuts that have come up. Fry donuts on both sides for 1-2 minutes on each side.