Cottage Cheese Muffins
1 hour Recipe Yield:
8-10 pcs Difficulty:
Medium recipe
In American cuisine, muffins are not only sweet - often muffins are cooked with bacon and vegetables. Sometimes orange zest is added to them, and juice is cooked from the fruit itself and served with muffins.
Recipe Ingredients
Cooking Recipe
American cottage cheese muffins are easy to prepare and are very good for breakfast with tea or coffee. Grate the frozen butter. Add cottage cheese, egg, sugar, sour cream and zest of one orange to the butter. Mix everything well with a mixer. Add 150 g of flour mixed with baking powder and mix again with a mixer. As soon as the mass becomes homogeneous, add the remaining flour and knead the dough.
Divide ready-made dough for muffins into molds, sprinkle crumbs on top, and bake in the oven at 180°C (355°F) 25 minutes. To cook the crumbs, you need to mix all the ingredients and grind well. Muffins can be served with coffee, tea, orange juice.