Milk Vanilla Sauce

For a recipe for milky vanilla sauce, grind the yolks with sugar, add flour and mix well.

Bring the milk to a boil, add the prepared yolks and, without ceasing to stir, simmer until the sauce thickens. Remember that the sauce will thicken as it cools. So that there are no lumps, and the sauce does not have to be filtered, it must be mixed with a whisk.

Remove the finished milk-vanilla sauce from heat, add vanilla sugar and continue stirring for a few more minutes so that a crust does not form.