Bechamel Sauce

Bechamel sauce – recipe with photo, Italian cuisine
Rating: 4.3 Votes: 12
Cooking Time:
30 min.
Recipe Yield:
1 l
Medium recipe

Bechamel sauce – considered an essential ingredient in lasagna cooking. According to Italians, lasagna is not lasagna without Béchamel sauce. The sauce is very simple to cook, it can be stored for a long time in the refrigerator. You can also freeze without changing the taste and quality.

Recipe Ingredients

Cooking Recipe

The recipe for Bechamel sauce is quite simple, the sauce is cooked as follows. Melt the butter and fry the flour on it, until slightly golden brown.

Slowly pour in the milk, while constantly stirring the sauce with a whisk.

Add spices to the sauce, literally a pinch, and simmer until thickened for 7-10 minutes. A wide variety of recipes are cooked based on Bechamel sauce. Bechamel sauce is the base for most white sauces.