Muzdey Sauce

Cooking Time:
2 hours Recipe Yield:
1 l Difficulty:
Medium recipe

Muzdey sauce – spicy sauce based on bone broth according to the recipe of Moldovan cuisine. Muzdey sauce is usually served with hot meat dishes.

Recipe Ingredients

Chicken Bones 700 g

Garlic 320 g

Dill 30 g

Parsley 10 g

Tomato Juice 150 ml

Ground Black Pepper

Ground Hot Pepper

Salt

Cooking Recipe

For the recipe for Muzdey sauce, prepare a broth from the bones.

Grind garlic with salt in a mortar and dilute with broth.

Add chopped herbs, tomato juice, salt and pepper. Muzhdey sauce is ready.

Moldovan Food

Sauces

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