Muzdey Sauce – spicy sauce based on bone broth according to the recipe of Moldovan cuisine. Muzdey sauce is usually served with hot meat dishes.
Muzdey Sauce Ingredients
- Chicken bones 700 g
- Garlic 320 g
- Dill 30 g
- Parsley 10 g
- Tomato juice 150 g
Muzdey Sauce Recipe
For the recipe for Muzdey sauce, prepare a broth from the bones.
Grind garlic with salt in a mortar and dilute with broth.
Add chopped herbs, tomato juice, salt and pepper. Muzhdey Sauce is ready.