Muzdey Sauce
Cooking Time:
2 hours Recipe Yield:
1 l Difficulty:
Medium recipe
2 hours Recipe Yield:
1 l Difficulty:
Medium recipe
Muzdey sauce – spicy sauce based on bone broth according to the recipe of Moldovan cuisine. Muzdey sauce is usually served with hot meat dishes.
Recipe Ingredients
Cooking Recipe
For the recipe for Muzdey sauce, prepare a broth from the bones.
Grind garlic with salt in a mortar and dilute with broth.
Add chopped herbs, tomato juice, salt and pepper. Muzhdey sauce is ready.