Recipes with Tomato Juice

Tomato juice – recipe ingredient

Tomato juice - juice squeezed from tomatoes. Tomato juice is used as a drink, and is also used as an ingredient in many recipes. In addition, tomato juice is used in many cocktails, for example - "Bloody Mary". Tomato juice is produced by squeezing natural tomatoes or based on tomato paste previously made from tomatoes.

Chicken with sweet peppers - recipe with photos, Italian cuisine

Chicken with Sweet Peppers

Chicken with sweet peppers is a traditional Roman recipe of chicken with a thick, aromatic sauce.

Tomato juice with herbs and pepper – recipe with photo, drinks

Tomato Juice with Herbs and Pepper

Tomato juice with herbs and pepper – drink recipe, tomato juice with spices - a light and refreshing drink, in addition, it is also satisfying.

Chrysanthemum fish in tomato sauce – recipe with photo, Chinese cuisine

Chrysanthemum Fish in Tomato Sauce

Chrysanthemum fish in tomato sauce – a Chinese cuisine recipe, an interesting and unusual fish recipe.

Quick Salted Cucumbers – recipe with photo, Uzbek cuisine

Quick Salted Cucumbers

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and after 2 days are ready.

Satsebeli sauce – recipe with photo, Georgian cuisine

Satsebeli Sauce

Satsebeli is a well-known tomato sauce that goes well with any Georgian cuisine

Beef fajitas - recipe with photo, Mexican cuisine

Beef Fajitas

Beef fajitas is a Mexican dish, all cooked components of the dish are served separately.

Lahmajo - recipe with photo, Armenian cuisine

Lahmajo

Lahmajo or lahmajoun is a dish that appeared in Armenian cuisine thanks to emigrants who returned to their homeland from Turkey.

Muzdey sauce – recipe with photo, Moldovan cuisine

Muzdey Sauce

Muzdey sauce served with hot meat dishes, Moldovan cuisine.