Quick Salted Cucumbers

Quick Salted Cucumbers – recipe with photo, Uzbek cuisine
rating: 4
wotes: 1

Cooking time: 1 h

Difficulty: Simple recipe

Recipe yield: 3 l

Uzbek Food Recipes

Quick Salted Cucumbers – an Uzbek cuisine recipe, stuffed cucumbers are poured with tomato juice and salted. The recipe for pickles is designed for a three-liter jar. Cucumbers are lightly salted, with a delicate tomato flavor, somewhat reminiscent of an assortment of tomatoes and cucumbers. Cucumbers are salted quickly, after two days the pickled cucumbers are ready for use.

Quick Salted Cucumbers ingredients

Quick Salted Cucumbers recipe

Cucumbers with flowers

To cook an Uzbek cuisine recipe quick salted cucumbers, wash and sterilize the jar. Wash cucumbers well.

Sliced onion

Cut the onion into rings and fry in vegetable oil.

Greens and onions in a pan

Finely chop the greens and garlic and mix with the fried onions.

Cucumbers with incisions along

Cut the tails off the cucumbers and make an incision lengthwise so as not to divide the cucumber in half.

Stuffed cucumbers

Sprinkle each cucumber with salt and stuff with minced greens and onions.

Stuffed cucumbers in a jar

Put the prepared cucumbers in a jar, pour over tomato juice or twisted tomatoes, cover and put in a cool place. After two days, quickly salted cucumbers can be served.

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