Frozen Eggplants
15 min. Recipe Yield:
1 kg Difficulty:
Simple recipe
Frozen eggplants – a food preservation recipe for the winter, summer ends quickly, and in winter, sometimes you really want something vegetable. Of course, you can cook winter salads with eggplant or pickle, but this is not quite the case. Eggplant, like many other vegetables, keeps very well in the freezer. You can cook any dish recipe from frozen eggplants, the main thing is to think in advance what you will cook from them next. From further processing depends exactly how you will need to cut the eggplants, roofing felts into cubes, circles or cubes.
Recipe Ingredients
Cooking Recipe
To cook a food preservation recipe for the winter, frozen eggplants, wash, dry and cut eggplants. See for yourself how to cut the eggplants, you can use it in circles, or into cubes, or into cubes. If you decide you will be stuffing the eggplant, cut it in half lengthways and remove the middle.
Put prepared eggplants in bags, it is better to use bags with a lock. Stack the eggplants tightly enough, and then try to squeeze out as much air as possible so that the bag does not take up much space in the freezer. Packaged eggplants put in the freezer and store until you need them.