Pear Confiture

Cooking Time:
1 hour 30 min. Recipe Yield:
400-500 g Difficulty:
Medium recipe
1 hour 30 min. Recipe Yield:
400-500 g Difficulty:
Medium recipe
Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts. Store jam jars in a cool, dark place for about 2 months. After opening, store the jam in the refrigerator for 7 days.