Recipes with Pears

Pears – recipe ingredient

Pears - fruits of the same tree, slightly elongated, resembling apples, but differing in taste and pulp of fruits. Pears are successfully used in the culinary of different countries, they make jam, candied fruit, liqueurs and other drinks from pears, pears are used in the preparation of many sweet and unsweetened dishes, they are pickled, sour and harvested for the winter in other ways.

Pear Confiture

Pear Confiture – a simple and very tasty recipe, confiture is well suited for pies, toasts.

Pear and Ginger Tea

Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season.

Red Wine Poached Pears

Red wine poached pears (Poire à la Beaujolaise) – a French cuisine recipe, a very interesting and delicious dessert with a spice aroma.

Pear Chili Sauce

Pear chili sauce – sauce recipe from various varieties of peppers, sweet pears and honey. This sauce is in the style of Caribbean sauces, that is, sweet chili sauces.

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Brandenburg Cheese Salad

Brandenburg cheese salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.


Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.

Pickled Pears

Pickled pears – a recipe for Moldovan cuisine, for pickling you need dense pears with hard pulp.