Pear and Ginger Tea
30 min. Recipe Yield:
1 l Difficulty:
Pear and ginger tea – fragrant, rich and healthy tea, which is very good in the autumn season. You can infuse such tea in a French press so as not to strain, it is much easier. If desired, honey or sugar can be added to the tea.
When the tea is infused, strain, pour into cups and serve. Can be done sooner. You can pour the prepared tea into a French press for coffee or tea, let it brew, and then pour it into cups. Honey can be added to tea if desired.