Pomegranate Cocktail

Pomegranate cocktail – recipe with photos, Jewish cuisine
Rating: 4.4 Votes: 13
Cooking Time:
20 min.
Recipe Yield:
6 servings
Medium recipe

Pomegranate cocktail – Jewish cuisine recipe, what a holiday can be without drinks. Celebrate Rosh Hashanah with this light, refreshing cocktail made with two ingredients traditionally served on Jewish New Year. The pomegranate represents the harvest year, and honey, the symbol of the desire for sweetness in the days to come.

Recipe Ingredients

Honey 2-4 tbsp
Lemon 0.5 pcs

Cooking Recipe

For the pomegranate cocktail recipe, prepare and measure all the ingredients. Choose pomegranate juice over nectarine. It is better, of course, to prepare the juice yourself.

Pour wine into a jug, add pomegranate juice and honey. Mix everything well and refrigerate.

Before serving, pour pomegranate cocktail into glasses, add ice and garnish with lemon slices.