Pomegranate Juice

Pomegranate juice – recipe ingredient

Pomegranate juice – fruit juice obtained by pressing the pulp of the cultivated pomegranate. Pomegranate juice has a bright pink or red color and a pleasant refreshing sweet-sour or sour taste, sometimes a slightly tart taste. Pomegranate juice contains a variety of amino acids that normalize the functioning of the stomach and intestines, improve digestion. Therefore, pomegranate sauce is so often served with meat - not only because of its taste.

Charoset

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.