Charoset

Charoset – recipe with photo, Jewish cuisine
Rating: 4.7 Votes: 22
Cooking Time:
30 min.
Recipe Yield:
1 kg
Difficulty:
Medium recipe

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served on Pesach. Charoset can be different in ingredients, it all depends on what part of the world the Jews live in.

Recipe Ingredients

Apples 1-2 pcs
Almonds 5 pcs
Walnut 100 g
Dates 150 g
Pears 1 pcs
Raisins 150 g
Pistachios 100 g
Ginger 100 g
Ground Cinnamon 0.5 tsp

Cooking Recipe

For a Jewish recipe such as charoset, twist all the products in a meat grinder. Add grated ginger, ground cinnamon, pomegranate juice or red wine to the resulting mixture.

In terms of density, charoset should be similar to thick sour cream. Transfer the charoset to a beautiful dish and place on the table.