Ham Pizza

For the ham pizza recipe, you first need to cook the dough and sauce. Let's start with the dough, dilute the yeast in warm water and mix with sugar, salt and olive oil. Gradually add flour to knead elastic dough. Cover the dough with cling film and leave in heat for 30-40 minutes.

While the dough is rising, cook the sauce. Remove the peel from the tomatoes and use a blender to mix with basil, oregano, olive oil until smooth. After the pizza sauce, season with salt and pepper.

Next, prepare the rest of the ingredients, cut the mushrooms and ham into thin layers. Roll out the risen pizza dough or stretch it with your hands, use a fork to make pins in several places.

Spread the sauce and grated cheese evenly over the dough. Then distribute the ham and mushrooms. Place prepared pizza on a greased baking sheet, drizzle with vegetable oil and bake at 200°C (390°F) for 30 minutes.