Norman Style Beetroot and Apple Salad
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Norman style beetroot and apple salad - a French recipe, the salad will taste better if it is cooled before serving.
Recipe Ingredients
Beets
2
pcs
Apples
2
pcs
Green Onions
1
bunch
Apple Cider Vinegar
20
ml
Vegetable Oil
5
tbsp
Dill
2-3
twigs
Cooking Recipe
For the recipe beets and apples salad, boil the beets, peel and cut into small cubes. Peel the apples and also cut into small cubes. Lay the beets and apples in layers on the prepared plate, the last layer should be the beets.
Separately mix vegetable oil, vinegar, finely chopped greens, salt, ground pepper. Pour prepared sauce over salad and refrigerate for 30 minutes. Before serving, garnish the salad with finely chopped green onions.