Fried Pork Legs
Cooking Time:
4 hours Recipe Yield:
4 servings Difficulty:
Medium recipe
4 hours Recipe Yield:
4 servings Difficulty:
Medium recipe
Fried pork legs - a recipe for French cuisine, pork legs are very well cut lengthwise with an ordinary kitchen knife. The legs are boiled for a long time in wine, and to a very great surprise, after cooking, the fat disappears somewhere. This is surprisingly not a fatty dish and very tasty.
Recipe Ingredients
Cooking Recipe
Put the legs covered with breadcrumbs in a preheated pan and fry. The oil in the pan should be very hot, fry pork legs quickly, for 2-3 minutes.