Stuffed Beef Medallions
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Stuffed beef medallions – a French cuisine recipe, medallions are stuffed with cream cheese mixed with herbs and served with fried mushrooms and boiled rice. Instead of wine, you can use balsamic vinegar.
Recipe Ingredients
Cooking Recipe
For the stuffed beef medallions recipe, cut the tenderloin into 6 equal medallions. Make small incisions in the form of pockets in the medallions on the side. Mix cream cheese with chopped herbs and stuff them with medallions. Wrap each medallion with a strip of bacon, secure with a toothpick or tie with twine, and refrigerate for 1 hour to harden the cheese a little.
After this time, lightly roll the medallions in flour and fry until brown, you can grill. In a separate pan, fry chopped mushrooms and onions in butter. When the onions and mushrooms are completely fried, pour in the wine and simmer for another 2 minutes. Serve beef medallions hot with boiled rice and mushrooms, sprinkled with chopped herbs.