Recipes with Beef Tenderloin

Beef tenderloin – recipe ingredient

Beef tenderloin is the best and most expensive part of beef carcass located in the back hypochondrium. Such meat is very difficult to find, because often it is either taken away by those who cut the carcass, or it is sold instantly. If you do not have a familiar butcher, then they can slip in an imitation of a tenderloin from another part of the carcass. Fillet is ideal for quick frying and grilling; steaks are most often cooked from tenderloin. Such product as bresaola, medallions and carpaccio is cooked from beef tenderloin. In short, true culinary art is made from this meat.

Garlic Beef

Garlic beef is a Chinese cuisine recipe, Garlic beef is a Guangdong cuisine recipe, this cuisine is very popular in China.

Mexican-Style Steak

Mexican-style steak is a Mexican cuisine recipe, a very simple and easy to cook recipe.

Meatloaf

Meatloaf is an American cuisine recipe made from a mixture of minced meat, pork and beef.