Eggs Stuffed with Spinach
1 hour Recipe Yield:
6-8 servings Difficulty:
Eggs stuffed with spinach – French cuisine recipe, this dish is well suited not only as lunch, but also as dinner with a glass of white wine. Eggs can be cooked in advance and then reheated before serving.
Stuff with a mass of eggs, put in a heat-resistant dish, pour in 3 tbsp. water, put the pieces of the remaining butter and put in an oven preheated to 170-180°C (340-355°F). Bake stuffed eggs 20 minutes, then serve immediately.