Buns with Salmon and Cream Cheese

Cooking Time:
15 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
15 min. Recipe Yield:
2 servings Difficulty:
Medium recipe
Buns with salmon and cream cheese – a German cuisine recipe, this is a sandwich, an appetizer, and a good snack. The bun can be used with regular wheat flour, whole grain flour or bran. Buns topped with sesame, flax or poppy seeds work very well. You can also use bagels or baguettes. You can add any other greens to dill; arugula and watercress are great.
Recipe Ingredients
Hamburger Bun
2
pcs
Salted Red Fish
100
g
Philadelphia Cheese
2
tbsp
Onion
1
pcs
Dill
1-2
twigs
Lemon Juice
1
tsp