Salted Red Fish

Salted red fish – recipe ingredient

Salted red fish - red fish cooked with salt and sometimes with spices, for storage and flavoring. Salted red fish can be purchased ready-made, or it can be cooked independently - there are quite a lot of recipes for salted red fish. Salted red fish is used in many recipes of various cuisines of the world.

Hand-rolled sushi (temaki-zushi) – recipe with photo, Japanese cuisine

Hand-rolled sushi (temaki-zushi)

Hand-rolled sushi (temaki-zushi) is a recipe of Japanese cuisine, this sushi is molded by the guests themselves.

Zakuro-zushi sushi – recipe with photo, Japanese cuisine

Zakuro-Zushi Sushi

Zakuro-zushi sushi is a Japanese recipe, pomegranate-shaped sushi looks very beautiful, and they are also very tasty.

Sandwiches with red fish and arugula – recipe with photo, Irish cuisine

Sandwiches with Red Fish and Arugula

Sandwiches with red fish and arugula – Irish recipe, rye bread sandwich with butter, capers and lemon juice.

Buns with salmon and cream cheese – recipe with photo, German cuisine

Buns with Salmon and Cream Cheese

Buns with salmon and cream cheese – a German cuisine recipe, this is a sandwich, an appetizer, and a good snack.

Stuffed rice balls (Onigiri) – Recipe with Photos, Japanese Cuisine

Stuffed Rice Balls Onigiri

Stuffed rice balls (Onigiri) - a Japanese cuisine recipe, onigiri means hand-shaped rice.