Dessert "Floating Island"
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Dessert "Floating Island" – light and airy islands on a gentle cream will not leave anyone indifferent. Garnish your snowballs with raspberries or strawberries for a more sophisticated French dessert.
Recipe Ingredients
Cooking Recipe
For the recipe for French cuisine floating island, beat the egg whites with salt until fluffy and gradually introduce powdered sugar. Beat until the egg whites are thick.
Mix milk, cream and sugar, boil and add vanillin.
Using two tablespoons or teaspoons, form lumps of whipped egg whites and carefully lower them into the boiling milk mixture. Cook egg whites for 2 minutes on each side, turning as islets float to the surface. Remove the finished islets with a slotted spoon on a sieve.
Grind the yolks, but not much. It will be enough to achieve uniformity.
Strain the milk mixture, cool to a temperature of 50-60°C (120-140°F) and pour in the mashed yolks. Pour the resulting cream into prepared bowls and cool. Before serving, put islets on cream and garnish with berries.