Tarte Taten with Quince
1 hour Recipe Yield:
6 servings Difficulty:
Medium recipe
Tarte taten with quince – a recipe for French cuisine, tarte taten can be prepared with different fruits, it is very beautiful from quince. It is best to go with quince tart with orange liquor.
Recipe Ingredients
Cooking Recipe
To cook a French cuisine recipe tarte tarten from quince, mix the sifted flour with salt and chopped cold butter in an amount of 150 g. Grind the products well into crumbs, and then add liquor, 2-3 tbsp cold water and vanilla sugar.
From the dough, mold a ball, and then roll out the dough into a layer with a thickness of about 0.5 cm. The dough should be 3-4 cm larger than the shape to make sides. Place the rolled dough in the refrigerator.
Melt the remaining butter in a pan, add sugar and, stirring occasionally, cook until a homogeneous brown mass is obtained.
Peel the quince, cut into 4 parts, remove the core and cut each slice into 4 parts.
Put the caramel in the form and level it, nicely lay the chopped quince on top and cover with dough. Put the mold with the tart in the oven preheated to 200°C (390°F) and bake for 30 minutes. After baking, cover tart with a serving plate and turn the tart taten onto it, quince should be on top.