Potatoes Baked with Zucchini
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Potatoes baked with zucchini – recipe for Belarusian cuisine, baked potato recipe is very simple, easy to cook and delicious. Hard cheese, which melts easily, is well suited to this recipe, but you can also use semi-hard types of cheeses, an option with processed cheese is also possible.
Recipe Ingredients
Cooking Recipe
The recipe for Belarusian cuisine baked potatoes with zucchini is very simple. Peel the potatoes, cut into slices, salt and fry on both sides in vegetable oil.
Also cut the zucchini into slices, salt and fry in vegetable oil on both sides.
Place the courgettes and potatoes in a baking dish or on a baking sheet.
Drizzle with slightly salted sour cream, sprinkle with grated cheese and place in an oven preheated to 180°С (355°F).
Bake courgette potatoes for 30 minutes. When serving, baked potatoes can be sprinkled with chopped herbs.