Potato Brushwood
Cooking Time:
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
1 hour Recipe Yield:
1 kg Difficulty:
Medium recipe
Potato brushwood - a recipe of Belarusian cuisine, brushwood turns out to be very airy and crispy. When serving, brushwood can be lightly sprinkled with fine salt.
Recipe Ingredients
Cooking Recipe
For the potato brushwood recipe, boil peeled potatoes in salted water. Drain water from boiled potatoes, mash potatoes and mix with flour, yolks and separately whipped proteins.
Knead the dough, roll out into a layer 0.5 cm thick and cut out rhombuses. Make a slit in the middle and turn out.
Deep-fried prepared brushwood. Separately, brushwood can be served with milk and sour cream, or you can put the brushwood in a bag, add a small amount of salt, tie the bag and shake it slightly.