Buns with Cheese for Beer

Buns with cheese for beer – recipe with photo, German cuisine
Rating: 4.9 Votes: 6
Cooking Time:
1 hour 30 min.
Recipe Yield:
6-8 servings
Medium recipe

Buns with cheese for beer – delicate airy buns stuffed with hard cheese and a slice of tomato, a wonderful snack for beer. It is good to use flavored cheese. When forming the buns, the edges should be pinched very well, otherwise the cheese will flow out.

Recipe Ingredients

Wheat Flour 200 g
Water 1 cup
Butter 1 tbsp
Eggs 1 pcs
Vegetable Oil 2 tbsp
Sugar 1-2 tsp
Salt 1 pinch
For Filling
Hard Cheese 250 g
Tomatoes 4 pcs

Cooking Recipe

The recipe for beer cheese buns is very simple. Dissolve yeast in warm water, add softened butter, sugar and salt. Mix everything and gradually add the sifted flour, leaving one tablespoon for kneading. Remove the dough in a warm place for 1.5 hours.

Once the dough has risen, turn it out onto a cutting board dusted with flour. Divide the dough into small pieces, approximately 16 pieces. Roll the pieces into balls, cover and set aside for 15-20 minutes.

While the dough is rising, you can work on the filling. Grate the cheese on a coarse grater, cut the tomatoes in half, and then thinly slice.

Make a cake out of the risen ball of dough. Separate 2/3 cup from the cheese and set the rest aside for later use. Put a small amount of grated cheese and a slice of tomato on the tortilla. Connect the edges and form buns.

Line a baking sheet with parchment paper and place the prepared buns on it, seam side down. Let the buns stand for 15 minutes, and then brush with beaten egg.

Bake the buns at 220°C (430°F) for 25 minutes. Remove the finished buns from the oven and immediately sprinkle with the remaining grated cheese.