Apple and Egg Appetizer for Bread

Name: Apple and Egg Appetizer for Bread
Total time: 30 min
Yield: 4-6 servings
Cuisine: Swedish Cuisine
Ingredients: 3 pcs Chicken Eggs; 1 pcs Onion; 1 pcs Apples; 2 tbsp Mayonnaise; Salt; Ground Black Pepper

Apple and egg appetizer for bread - recipe with photos, Swedish cuisine

Cooking Time:
30 min. Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Apple and egg appetizer for bread is a recipe for Swedish cuisine, such an appetizer can be laid out on black, gray bread or toast.

Recipe Ingredients

Chicken Eggs 3 pcs

Onion 1 pcs

Apples 1 pcs

Mayonnaise 2 tbsp

Salt

Ground Black Pepper

Cooking Recipe

For the apple-egg bread appetizer recipe, hard-boil the eggs, peel and cut into strips.

Peel the onion and cut into strips. Peel the apples, remove the core and also cut into strips.

Mix chopped ingredients with mayonnaise, salt and pepper. Ready Swedish appetizer put on bread, toast or crispbread and serve.

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