Grilled Meat and Vegetables (Pyttipanna)

Roasted meat and vegetables (Pyttipanna) – recipe with photo, Swedish cuisine
Rating: 4.7 Votes: 23
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe

Roasted Meat and Vegetables (Pyttipanna) is a Swedish recipe that is very hearty and tasty. Salted cucumbers complement the fry well.

Recipe Ingredients

Beef Brisket 300 g
Salami 80 g
Onion 2 pcs
Carrots 3 pcs
Potatoes 1 kg
For Dressing
Mustard 1 tsp
Olive Oil 3 tbsp
Green Onions 3-4 pcs
Dill 3-4 twigs
Parsley 3-4 twigs

Cooking Recipe

For the meat and vegetable stir-fry recipe, cut the bacon into small cubes and fry for 2-3 minutes until the fat starts to render. Add finely diced sausage, brisket and salami to the bacon. Onions, carrots and potatoes are also cut into cubes and poured into meat products, salt and pepper.

Mix everything well, add herbs, spices and simmer over low heat. After 20-30 minutes, prepare the dressing by chopping and mixing all the products and pour the dressing casserole. Mix the roast well and serve hot with pickles.

Swedish Cuisine
Main Dishes