Grilled Meat and Vegetables (Pyttipanna)
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Roasted Meat and Vegetables (Pyttipanna) is a Swedish recipe that is very hearty and tasty. Salted cucumbers complement the fry well.
Recipe Ingredients
Smoked Pork Belly
200
g
Raw Smoked Sausage
150
g
Beef Brisket
300
g
Salami
80
g
Onion
2
pcs
Carrots
3
pcs
Potatoes
1
kg
For Dressing
Mustard
1
tsp
Apple Cider Vinegar
1
tbsp
Olive Oil
3
tbsp
Green Onions
3-4
pcs
Dill
3-4
twigs
Parsley
3-4
twigs
Cooking Recipe
For the meat and vegetable stir-fry recipe, cut the bacon into small cubes and fry for 2-3 minutes until the fat starts to render. Add finely diced sausage, brisket and salami to the bacon. Onions, carrots and potatoes are also cut into cubes and poured into meat products, salt and pepper.
Mix everything well, add herbs, spices and simmer over low heat. After 20-30 minutes, prepare the dressing by chopping and mixing all the products and pour the dressing casserole. Mix the roast well and serve hot with pickles.