Fish Stuffed with Fennel
1 hour 30 min. Recipe Yield:
4 servings Difficulty:
Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish. Any fat slave will do, it can be mackerel or herring. Stuffed fish is cooked on the grill, but if it is not there, you should not give up such a wonderful recipe, you can use a frying pan or oven.
Fry the prepared stuffed fish on the grill for 30 minutes. Stuffed fish should be chopped in several places during frying. If there is no barbecue, stuffed mackerel can be baked in the oven at 180°C (355°F). Transfer the prepared stuffed fish to a prepared dish and serve hot on lettuce or parsley leaves, pouring with lemon juice. Also fish stuffed with fennel can be drizzled with melted butter and sprinkled with chopped parsley.