Stewed Cabbage with Frankfurter Sausages
40 min. Recipe Yield:
4 servings Difficulty:
Medium recipe
Stewed cabbage with frankfurter sausages - a recipe for main dishes, cabbage can be stewed not only with sausages, but also with beef or smoked meat products.
Recipe Ingredients
Cooking Recipe
For the stewed cabbage with frankfurter sausages recipe, chop the cabbage, sprinkle with salt and mash with your hands. Transfer the cabbage to a roasting pan, cover with a lid and place over medium heat.
Peel the onion, cut into thin strips, cut the sausages into rings. Fry onions and sausages in hot vegetable oil. When the water from the cabbage has completely evaporated, and the cabbage has darkened slightly, add the fried sausages with onions, mix and simmer without a lid for another 15-20 minutes.
After pepper, add bay leaf, cloves, mix, cover and set aside for 5-10 minutes. stewed cabbage can be served either warm or cold.