Beans in Tomato Paste
Cooking time: 2 h
Difficulty: Medium recipe
Recipe yield: 4 servings
Beans in tomato paste – a Soviet cuisine recipe, it is not necessary to soak the beans overnight, 3-4 hours will be enough for it.
Beans in tomato paste ingredients
Beans in tomato paste recipe
To cook a Soviet cuisine recipe beans in tomato, wash the beans, pour cold water and let them swell. After 3-4 hours, when the beans swell, drain the water, pour the beans with fresh water and cook over medium heat. When the beans are cooked, drain the water.
Peel the onion, chop finely and fry in vegetable oil.
Combine onions with beans, add tomato paste, salt and pepper, stir and heat over low heat for 7-10 minutes.
Beans in tomato paste can be served either warm or cold.
