Beans in Tomato Paste

Beans in tomato paste – recipe with photo, Soviet cuisine
rating: 4
wotes: 1

Cooking time: 2 h

Difficulty: Medium recipe

Recipe yield: 4 servings

Beans in tomato paste – a Soviet cuisine recipe, it is not necessary to soak the beans overnight, 3-4 hours will be enough for it.

Beans in tomato paste ingredients

Beans in tomato paste recipe

Beans in water

To cook a Soviet cuisine recipe beans in tomato, wash the beans, pour cold water and let them swell. After 3-4 hours, when the beans swell, drain the water, pour the beans with fresh water and cook over medium heat. When the beans are cooked, drain the water.

Finely chopped onion in a skillet

Peel the onion, chop finely and fry in vegetable oil.

Beans with onions in a frying pan

Combine onions with beans, add tomato paste, salt and pepper, stir and heat over low heat for 7-10 minutes.

Beans in tomato

Beans in tomato paste can be served either warm or cold.

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