Salad "Cabbage under a Coat"

30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe
Salad "cabbage under a coat" – salad, so to speak, from the remains of the well-known "herring under a fur coat." I thank my mom for this recipe. She never managed to cook the right amount of vegetables for herring, vegetables were always left over. I must admit I have the same problem. And so, my mother decided that she could cook another salad, put ordinary white cabbage instead of herring. Lettuce was destroyed even faster than everyone's favorite with herring. I slightly altered this salad, replacing the white cabbage with Peking cabbage, it is more tender.
Recipe Ingredients
Cooking Recipe
Peel the boiled eggs and chop finely. Put the chopped eggs on top of the beets, salt and pepper. Mayonnaise is optional on top, but it seems to me that there is enough of it in the salad. Top salad garnish with finely chopped dill or parsley and place in the refrigerator for at least an hour, and then serve to table.