Chaber

Chaber – recipe ingredient

Chaber (aka savory) (lat.Satureja) is an annual plant that can be grown on the windowsill. Thanks to aroma and mineral salts and vitamins, savory is very well used in cooking. Savory is a powerful antioxidant, involved in blood formation and body synthesis. A small bush of this wonderful herb-spice will delight you all winter and diversify any dish, both meat and vegetable.

Fish stuffed with fennel – recipe with photo, Moroccan cuisine

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Green buckwheat salad – recipe with photo, dish for raw foodists

Green Buckwheat Salad

Green buckwheat salad – a food recipe for raw foodists green buckwheat with vegetables and spices.

Eggplant with rice and tomatoes – recipe with photo, Georgian cuisine

Eggplant with Rice and Tomatoes

Eggplant with rice and tomatoes – Georgian cuisine recipe eggplant stuffed with rice and stewed with tomatoes.

Lentil cutlets - recipe with photo, dishes for raw foodists

Lentil Cutlets

Lentil cutlets - a recipe for raw foodists, from lentils, nuts and various spices.

Lamb shish kebab - recipe with photo, Azerbaijani cuisine

Lamb Shish Kebab

Lamb shish kebab - every Azerbaijani family knows how to cook kebab and each family has its own unique recipe.