Recipes with Mackerel

Mackerel – recipe ingredient

Mackerel (lat. Scomber) is a genus of fish of the mackerel family of the mackerel order. The maximum body length is 64 cm, the average is 30 cm. The body is spindle-shaped, covered with small cycloid scales. Mackerel is very widespread in cooking in many countries of the world. It can be salted, smoked, fried, stewed and boiled. Mackerel is a valuable commercial fish. Her meat is fat (up to 16.5% fat), rich in vitamin B12, without small bones, tender and tasty. Due to its fat content, mackerel can be baked without adding oil.

Salted marinated mackerel Shime Saba – Recipe with Photos, Japanese Cuisine

Salted marinated mackerel Shime Saba

Salted marinated mackerel Shime Saba is a Japanese recipe, Shime-saba is used for cooking sashimi, saba-zushi, etc.

Mackerel fried with spices (Saba tatsuta-age) – recipe with photo, Japanese cuisine

Mackerel Fried with Spices (Saba Tatsuta-Age)

Mackerel fried with spices (Saba tatsuta-age) – Japanese cuisine recipe, saba tatsuba-age served with light beer.

Fish stuffed with fennel – recipe with photo, Moroccan cuisine

Fish Stuffed with Fennel

Fish stuffed with fennel – a delicious dish of Moroccan cuisine, an interesting recipe for cooking fish.

Fish and Chips – recipe with photo, British cuisine

Fish and Chips

Fish and chips – a traditional English food recipe, in England this dish is very popular.

Mackerel on an onion pillow - recipe with photos, Turkish cuisine

Mackerel on an Onion Pillow

Mackerel on an onion pillow is a recipe for Turkish cuisine, in this way mackerel is not fried, but steamed.

Moroccan style fish - recipe with photo, Moroccan cuisine

Moroccan Style Fish

Moroccan style fish - mackerel fillet, pre-marinated and baked in the oven.

Pickled mackerel sushi (Saba zushi) – recipe with photos, Japanese cuisine

Pickled Mackerel Sushi (Saba Zushi)

Pickled mackerel sushi (Saba zushi) is a Japanese recipe, this type of sushi must be cooked 8 hours in advance.

Fish curry - recipe with photo, Indian cuisine

Fish Curry

Fish curry is a traditional Indian dish, the most important thing in preparing this dish is to preserve the integrity of the fish.