Cinnamon Rolls
1 hour 30 min. Recipe Yield:
10-12 pcs Difficulty:
Medium recipe
Cinnamon rolls - what could be tastier in Swedish cuisine. Airy, fragrant, delicious. Having tried them at least once, you can not deny yourself the pleasure of indulging in buns again.
Recipe Ingredients
Cooking Recipe
For the cinnamon rolls recipe, heat the milk and dissolve the yeast and sugar in it. After 15-20 minutes, when the foam cap rises, add salt, vegetable oil and gradually add flour. Knead the dough, not cool, but, and so that it does not stick to your hands. Let the dough rise in a warm place (40-50 minutes). When the dough has doubled, put it on the board and divide into 10-12 equal parts.
Roll each part into a rectangular cake, grease with melted butter, sprinkle with sugar and cinnamon. Next, roll the cake into a roll and twist it with a snail.
To make the bun look more interesting, you can make cuts with scissors, brush with egg and sprinkle with sesame seeds. Place prepared cinnamon rolls on a greased baking sheet, let stand for a while (15-20 minutes) and bake in an oven at 180°C (355°F) 20 minutes.