Red Pancakes
1 hour 30 min. Recipe Yield:
10 pcs Difficulty:
Medium recipe
Red pancakes - russian cuisine recipe, pancakes can be made from wheat flour or a mixture of wheat and buckwheat flour. There are many recipes for making red pancakes, according to this recipe, pancakes are very lush and neutral in taste, which can be served with sweet, salty, sour or spicy, they will only complement the taste of the main product. And they are called red because they are beautiful.
Recipe Ingredients
Cooking Recipe
For the red pancakes recipe, divide the flour in half. In one part of the flour, add half of the cool milk and yeast diluted in a small amount of water. Mix everything well and put in heat for 1-1.5 hours.
When the dough is suitable, brew the second part of the flour in the remaining hot milk. Mix well and combine with the first part of the dough. Knead the dough with a spoon for 15-30 minutes, lifting it from the bottom up above the bowl. Put the dough knocked out in this way again in heat for 1-1.5 hours.
Compared to ordinary pancakes, this dough is much denser and resembles pancake dough. From the approached dough, bake pancakes in the usual way, pouring into an oiled pan and frying on both sides. Depending on the flour, the dough can be very thick, in which case it can be diluted with a little water or milk.