Barley Porridge with Sour Cream
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Barley porridge with sour cream - a recipe for russian cuisine, tender and very tasty porridge, it used to be cooked in the oven, but barley porridge is also wonderful in the oven.
Recipe Ingredients
Cooking Recipe
For the recipe barley porridge with sour cream, rinse the grits well, drain the water. Bring milk to a boil, add barley groats into it, mix, cover and cook over low heat for 30-40 minutes. Then add sour cream, butter and mix.
Remove barley porridge from the heat and gradually add the beaten eggs and stir with a wooden spoon. Preheat the oven to 150-160°C (300-320°F) and bake the porridge in it for 15-20 minutes. After removing the barley porridge with sour cream from the oven, transfer to prepared plates and serve immediately.