Meat Pita (Kıymalı Pide)
Cooking Time:
2 hours Recipe Yield:
4 servings Difficulty:
Medium recipe
2 hours Recipe Yield:
4 servings Difficulty:
Medium recipe
Meat pita (kıymalı pide) – Turkish cuisine recipe, flatbread with minced meat and sweet pepper. Pide is somewhat reminiscent of Italian pizza or Adjarian khachapuri only with meat. If you think the minced meat is dry, you can add a little water if desired. You can sprinkle with grated cheese and bake for another 5 minutes.
Recipe Ingredients
For Dough
Wheat Flour
2
cups
Milk
1.5
cups
Butter
25
g
Eggs
1
pcs
Dry Yeast
1
tsp
Sugar
1
tsp
Salt
1
tsp
For Filling
Minced Beef
400
g
Onion
1-2
pcs
Bell Pepper
1
pcs
Greens
2
tbsp
Cooking Recipe
Prepared in this way pide, put on a baking sheet greased with vegetable oil and bake at 200°C (390°F) for 20 minutes.