Turkish-Style Lula Kebab
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Lula kebab is a traditional fried meat dish, lula kebab is minced meat skewers cooked on coals. In Turkish cuisine, lula kebab is made from lamb or veal meat. Lula kebab recipes are also present in many national cuisines of the Caucasus, Central Asia and the Middle East.
Recipe Ingredients
Cooking Recipe
To prepare a recipe of Turkish cuisine lula-kebab, you can use any meat - both beef and veal, and lamb, the main thing is that it be fresh, not frozen.
Twist the washed meat in a meat grinder with peeled onions. Salt and pepper mince for kebab. Mix everything well and knead, beating on the table for 5-10 minutes. After kneading, put the minced meat for kebab in the refrigerator for 2-3 hours.
From the minced meat prepared in this way, form kebabs weighing approximately 250 g. Thread lula-kebab on skewers and fry on charcoal until a baked crust forms. Serve kebab on the table with finely chopped greens.