Recipes with Smoked Pork Belly

Smoked brisket – recipe ingredient

Smoked pork belly is the part of the carcass located on the ribs. The pork belly is pre-boiled in spices, salted, and then smoked. After smoking, the pork belly is well cooled and ready to eat. However, this smoked pork belly can be used in the further cooking of various dishes. On the basis of smoked pork belly, pea soup or another can be cooked, it is also used in various salads or for cooking main dishes.

Beef and Mushroom Roast

Beef and mushroom roast is a delicious main course according to a traditional recipe of Russian cuisine.

Bavarian Sauerkraut Salad

Bavarian sauerkraut salad – a recipe for German cuisine, such a salad can be served both warm and chilled.