Beef and Mushroom Roast

Name: Beef and Mushroom Roast
Total time: 1 h
Yield: 4-6 servings
Cuisine: International Cuisine
Ingredients: 700 g Beef Meat; 100 g Smoked Pork Belly; 1 pcs Onion; 60 g Tomato Paste; 1 tbsp Wheat Flour; 150 g Champignons; 40 ml Red Wine; Vegetable Oil; Salt; Ground Black Pepper

Beef and mushroom roast - recipe with photo, main courses

Cooking Time:
1 hour Recipe Yield:
4-6 servings Difficulty:
Medium recipe

Beef and mushroom roast - a delicious main course according to a traditional recipe. Roast with mushrooms is made from beef and served with boiled potatoes or other side dishes.

Recipe Ingredients

Beef Meat 700 g

Smoked Pork Belly 100 g

Onion 1 pcs

Tomato Paste 60 g

Wheat Flour 1 tbsp

Champignons 150 g

Red Wine 40 ml

Vegetable Oil

Salt

Ground Black Pepper

Cooking Recipe

For the recipe beef and mushroom roast, cut the beef into portions. Cut the smoked pork belly into cubes and fry with beef and finely chopped onions. After the meat is half cooked, put everything in a saucepan and pour the broth or water so that the meat is covered. Pour in wine, salt, pepper and simmer until tender over low heat.

In the pan where the meat was stewed, fry the finely chopped mushrooms, add the browned flour and tomato puree. Lightly fry, stirring, and then add to the meat. Beef and mushroom roast can be served with boiled rice, potatoes or buckwheat as a side dish.

Main Dishes