Beef and Mushroom Roast

For the recipe beef and mushroom roast, cut the beef into portions. Cut the smoked pork belly into cubes and fry with beef and finely chopped onions. After the meat is half cooked, put everything in a saucepan and pour the broth or water so that the meat is covered. Pour in wine, salt, pepper and simmer until tender over low heat.

In the pan where the meat was stewed, fry the finely chopped mushrooms, add the browned flour and tomato puree. Lightly fry, stirring, and then add to the meat. Beef and mushroom roast can be served with boiled rice, potatoes or buckwheat as a side dish.