Chicken Legs in Honey Sauce

Name: Chicken Legs in Honey Sauce
Total time: 1 h 30 min
Yield: 6-8 servings
Cuisine: Jewish Cuisine
Ingredients: 1 kg Chicken Legs; 2 tbsp Honey; 1 tbsp Mustard; 0.5 cup Balsamic Vinegar; 0.5 cup Olive Oil

Chicken legs in honey sauce – recipe with photos, Jewish cuisine

Cooking Time:
1 hour 30 min. Recipe Yield:
6-8 servings Difficulty:
Medium recipe

Chicken legs in honey sauce – a Jewish cuisine recipe, for baking the legs, you can use both foil and a baking sleeve. These legs are cooked for any holiday, especially for the Jewish new year – Rosh Hashanah.

Recipe Ingredients

Chicken Legs 1 kg

Honey 2 tbsp

Mustard 1 tbsp

Balsamic Vinegar 0.5 cup

Olive Oil 0.5 cup

Cooking Recipe

For a Jewish food recipe, chicken legs in honey sauce, combine honey with olive oil, balsamic vinegar and mustard. Put chicken legs in the marinade, mix and leave to marinate.

After 2-4 hours, put the legs in one layer on a prepared baking sheet. It is not necessary to cover with paper or grease the baking sheet.

Cover the marinated legs with foil and place in an oven preheated to 220°C (430°F) for 40 minutes.

After that, open the foil, put it back in the oven and let legs lightly brown for 15 minutes. Chicken legs in honey sauce can be served with boiled rice.

Jewish Cuisine

Main Dishes

Rosh Hashanah Recipes

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