Chicken legs in honey sauce – Jewish food recipe, you can use both foil and sleeve for baking.
Recipes with Chicken Legs
Chicken legs is the part of the chicken carcass, which is located below the thigh and above the legs. Chicken legs are very widely used in cooking, especially in the preparation of appetizers and main courses. Chicken legs are no different in taste from a thigh or wing. It is convenient to take them with your hands, so in some countries chicken legs are used for picnics or street food.
