Bryndza Cheese Potato Cutlets

For the recipe potato cutlets with cheese, wash the potatoes, add water and put to boil in salted water. Peel the boiled potatoes, and, while the potatoes have not cooled down, ceiling.

To mashed potatoes, add pre-colored cheese, eggs, flour, salt and pepper. Mix everything well and beat with a blender. Turn the mixture out onto a floured board and knead into a stiff dough.

From the prepared dough, make small cutlets, arrange on a tray and sprinkle with flour. Heat the vegetable oil, put the cutlets and fry on all sides until pink. Put the fried potato cutlets on a paper towel, let the excess oil drain, and then serve hot.