Liver Pie with Mushroom Sauce
1 hour Recipe Yield:
8-10 servings Difficulty:
Medium recipe
Liver pie with mushroom sauce is a simple and very spectacular pie for the festive table. Simple products, easy to cooked, what else is needed before the festive bustle. Additionally, the cake can be decorated by placing lettuce leaves around the perimeter of the plate. And, perhaps even the most important thing, the cake is cooked without adding flour, the flour is replaced with cornstarch. Liver pie with gluten-free mushroom sauce.
Recipe Ingredients
Cooking Recipe
Coat cake with cream, garnish with fried mushrooms and herbs. Place the prepared cake in the refrigerator for 1-2 hours so that the cream soaks the cakes. Even if the cream or cakes were not cold enough and the cream dripped, it's okay. The cream that has flowed out can be served as a sauce for a cake or poured over the cake when serving.