Potato Rösti
Cooking Time:
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
1 hour Recipe Yield:
4 servings Difficulty:
Medium recipe
Potato rösti is a Swedish recipe that is very easy and quick to cook. In combination with cooked sauce, rösti becomes tender and juicy.
Recipe Ingredients
Cooking Recipe
For the potato rösti recipe, boil the potatoes in their skins, peel and grate on a coarse grater. Salo finely cut and fry. Combine lard with potatoes and salt.
Form a cake from the potato mass and fry on one side in a pan. Then invert onto a baking sheet and bake at 200°C (390°F) for 30-40 minutes. In a separate bowl, beat eggs with milk, cream and nutmeg. Add salt and pour this sauce over ready, still hot, potato rösti.