Recipes with Corn Starch

Filo dough is a very thin stretch dough, translated from Greek as a sheet.

Bilberries Sauce – French cuisine recipe with bilberries, balsamic vinegar and honey.

Chocolate cottage cheese cake – this is certainly not a cheesecake, but no worse.

Semolina dessert with chocolate – recipe for cooking Turkish cuisine, the main ingredient of the dessert is semolina.

Gluten free batter cauliflower – cabbage batter is usually made from wheat flour, but it can be substituted.

Liver pie with mushroom sauce is a simple and very spectacular pie for the festive table.

Zucchini and apple pancake – light snack or breakfast, this recipe uses rice flour.

Chrysanthemum fish in tomato sauce – a Chinese cuisine recipe, an interesting and unusual fish recipe.

Beef in egg lace – Chinese cuisine recipe, very original omelette preparation. And it's not only about its form, but also about its composition.

Cheese souffle is a fluffy airy pie of French cuisine; soufflé can be both a main course and a dessert.

Lemon meringue pie – magnificent classic of French cuisine, the basis of shortbread dough, decorated with lemon cream and meringue.

Beshkito cookies - in order for beshkito not to get stale for a long time, it is better to store them in a plastic bag.

Swedish pancakes are reminiscent of a thin, fluffy omelet, Swedish pancakes are served with berry-based syrup.

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

German-style cottage cheese cake - a recipe for German cuisine, cook - and you are guaranteed a holiday.

Cider and pork casserole is a British recipe, a great combination of pork, cider, mustard and herbs.

Ants climbing a tree is a Chinese recipe, minced meat symbolizes ants, and transparent noodles symbolize a tree.

Kissel from Red Wine – a recipe for Moldovan cuisine, it is advisable to take dry red wine for jelly.

Coffee ice cream – German cuisine recipe, ice cream is very tasty, with a rich aroma and taste of coffee.

Apples in wine – recipe for Bulgarian cuisine, for this dessert it is better to take dense apples with sourness.

Catalan cream – the recipe of the Catalan monks, the cream can be served as an independent dish.

Turkish delight – a recipe for one of the Turkish sweets, fruit molasses or cocoa is added for taste.

Milkshake with raspberries – a Turkish cuisine recipe, a cocktail is often served warm, but it is also very tasty when cold.